"The menu is unique, the ambience is welcoming and cozy, and the music is bountiful" -i95Rock
located in Bethel, Connecticut

Note Kitchen and Bar

Note Kitchen | Bar offers modern American cuisine fused with international influences and paired with wines, craft beers, artisan cocktails, and soulful music. Our menu is created using locally sourced, fresh ingredients from neighboring farms and local waters. Offerings will change frequently based on seasons and availability of ingredients.

1991

The Idea is born.

As an Army officer, Tony Heslin was assigned manager of an Army dining hall in Seoul, South Korea. A year later, it was named as the best in the entire Army. Tony's passion for creating a wonderful dining experience was born.
2016

Grand Opening

Note Kitchen and Bar opens and is extremely popular to both locals and visitors. It gains press and fills up every night with people and live music!
2017

Restaurant of the Year award

Just a year later, Note Kitchen was awarded Best Restaurant of the Year by the Bethel Chamber of Commerce at the annual Taste of Bethel.

Owner, Tony Heslin

Tony is a foodie and a music lover. Note Kitchen | Bar combines these two passions and bring his dream to reality – “creating a destination that offers the flavor notes and music notes to fill a person’s soul.” Combining interesting food, creative drinks, an upbeat staff, and soulful music, Tony invites his guests to escape for few minutes or a few hours and enjoy the experience of Note.

Executive Chef, Calin Sauvron

Born and raised in Connecticut, Calin began creating beautiful food very early in life. She specializes in unique food pairing and dishes with beautiful aesthetic appeal. She began her professional career at Carmen Anthony’s in Waterbury where she trained under some of the best Chef’s in New England. She quickly moved on to be executive chef for At The Corner in Litchfield, CT. Her passion for perfection and focus on seasonal, locally sourced food allows her to continually surprise and delite our guests with her creative and delicious offerings.

Several Gluten-Free Options

Our extensive menu includes many gluten-free options which is a huge benefit to the locals in the area.

Locally Grown Food

Our menu is created using locally sourced, fresh ingredients from neighboring farms and local waters.

Creative & Talented Chefs

We strive to create a unique menu not found anywhere else! Offerings will change frequently based on seasons and availability of ingredients.

Rave Reviews

Since our grand opening in May 2016, Note Kitchen and Bar has won awards from many local organizations and events.
  • Restaurant of the Year Award, Taste of Bethel (2017)
  • Farmer’s Cow 2017 Bartender’s Challenge Winner (2017)
  • People’s Choice Award, Brew and Stew (2017)
  • Top 10 Rated Restaurants in Bethel on Yelp, Patch.com (2017)

Thank you for booking your reservation with Note Kitchen and Bar. For same day reservations, please call us directly at ‪203.917.3411‬. Book all other reservation requests by filling out the form below.

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