Owner, Tony Heslin
Tony is a foodie and a music lover. Note Kitchen | Bar combines these two passions and bring his dream to reality – “creating a destination that offers the flavor notes and music notes to fill a person’s soul.” Combining interesting food, creative drinks, an upbeat staff, and soulful music, Tony invites his guests to escape for few minutes or a few hours and enjoy the experience of Note.
Farmer’s Cow 2017 Bartender’s Challenge Winners
Note Kitchen’s bartender, Allie Dunn created a drink served at Note Kitchen called the ‘Summer Ginfusion’ which was voted the best drink created with Farmer’s Cow Blueberry juice!
Restaurant of the Year!
Note Kitchen was awarded Best Restaurant of the Year by the Bethel Chamber of Commerce at the annual Taste of Bethel.
People’s Choice Award
In October 2017, Note Kitchen and Bar’s Head Chef, Calin Sauvron won the People’s Choice Award for her Note-orious B.J.C. Chowder.
Several Gluten-Free Options
Our extensive menu includes many gluten-free options which is a huge benefit to the locals in the area.
Locally Grown Food
Our menu is created using locally sourced, fresh ingredients from neighboring farms and local waters.
Creative & Talented Chefs
We strive to create a unique menu not found anywhere else! Offerings will change frequently based on seasons and availability of ingredients.
Born and raised in Connecticut, Calin began creating beautiful food very early in life. She specializes in unique food pairing and dishes with beautiful aesthetic appeal. She began her professional career at Carmen Anthony’s in Waterbury where she trained under some of the best Chef’s in New England. She quickly moved on to be executive chef for At The Corner in Litchfield, CT. Her passion for perfection and focus on seasonal, locally sourced food allows her to continually surprise and delite our guests with her creative and delicious offerings.